{"id":49,"date":"2021-09-14T10:20:26","date_gmt":"2021-09-14T10:20:26","guid":{"rendered":"https:\/\/shthemes.net\/demosd\/redboa\/?page_id=49"},"modified":"2021-10-14T08:44:10","modified_gmt":"2021-10-14T08:44:10","slug":"dark-menu","status":"publish","type":"page","link":"https:\/\/shthemes.net\/demosd\/redboa\/?page_id=49","title":{"rendered":"Dark Menu"},"content":{"rendered":"\t\t
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Steak & Wine<\/h6>\n

OUR MENU<\/h4>\n <\/div>\n <\/div>\n
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Starters<\/h6>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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Mains<\/h6>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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Salads<\/h6>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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Wine<\/h6>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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Breakfast<\/h6>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t
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Dessert<\/h6>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t <\/div>\n <\/div>\n
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Mozzarella Dippers 27$<\/span><\/h5>\n

Fried mozzarella sticks, marinara sauce<\/p>\n<\/div>\n

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Onion Rings 32$<\/span><\/h5>\n

Fried onion rings, smoked aioli<\/p>\n<\/div>\n

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Fried Jalapeno 52$<\/span><\/h5>\n

Fried jalapeno pickles, cheddar sauce<\/p>\n<\/div> \t\t\t\t\t<\/div>\n \t\t\t\t\n \t\t\t\t \t\t\t\t\t

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Buffalo Wings 37$<\/span><\/h5>\n

Spicy chicken wings, blue cheese sauce, carrot, celery<\/p>\n<\/div>\n

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Chilli Con Carne 32$<\/span><\/h5>\n

Spicy ground beef, bacon, kidney beans<\/p>\n<\/div>\n

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Potato Skins 42$<\/span><\/h5>\n

Crispy potato skins; bacon & cheddar or vegetables<\/p>\n<\/div> \t\t\t\t\t<\/div>\n \t\t\t\t\n \t\t\t<\/div>\n\n \t\t<\/div>\n\n \t\t\n \t\n \t\n \t\t\t

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Rusty\u2019s Burger 27$<\/span><\/h5>\n

Smoked pulled beef ribs, bbq sauce, cheddar, crispy onion<\/p>\n<\/div>\n

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Cajun Fish Steak 32$<\/span><\/h5>\n

Cajun spicied seabass, deep fried baby potatoes, side salad<\/p>\n<\/div>\n

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Southern Fried Chicken 52$<\/span><\/h5>\n

Cajun coated chicken breast, fries and honey mustard<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t\t \t\t\t\t\t\t

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Crab Cake 37$<\/span><\/h5>\n

Breaded crab cakes, tartar sauce, apple and fennel salad<\/p>\n<\/div>\n

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Baby Back Ribs 32$<\/span><\/h5>\n

Bbq glazed baby pork ribs, coleslaw, fries<\/p>\n<\/div>\n

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Smokehouse Combo 42$<\/span><\/h5>\n

Smoked beef brisket, rib and sausage, coleslaw, cornbread<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t<\/div>\n\n \t\t\t<\/div>\n\n \t\t\n \t\n \t\n \t\t\t

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Ceaser Salad 47$<\/span><\/h5>\n

Romaine lettuce, croutons, parmigiano, Ceaser dressing.<\/p>\n<\/div>\n

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Waldorf Salad 52$<\/span><\/h5>\n

Lettuce, celery, apple, grape, walnut, waldorf sauce<\/p>\n<\/div>\n

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Quinoa & Avocado Salad 52$<\/span><\/h5>\n

Quinoa, avocado, mixed greens. Nuts, dried and fresh fruits<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t\t \t\t\t\t\t\t

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Grilled Salmon Salad 37$<\/span><\/h5>\n

Grilled salmon, mixed greens, capers, orange slices<\/p>\n<\/div>\n

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Chicken Cobb Salad 32$<\/span><\/h5>\n

Iceberg lettuce, cherry tomatoes, blue cheese, avocado, bacon<\/p>\n<\/div>\n

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Salad Chicken 42$<\/span><\/h5>\n

Ceaser dressing. Optional grilled chicken breast<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t<\/div>\n\n \t\t\t<\/div>\n\n \t\t\n \t\n \t\n \t\t\t

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Ch\u00e2teau d'Yquem 2011 400$<\/span><\/h5>\n

Dessert Wine, Bordeaux, Graves, Sauternes<\/p>\n<\/div>\n

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Alvear Cream NV 30$<\/span><\/h5>\n

Dessert, Fortified Wine, Andalucia<\/p>\n<\/div>\n

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Chateau D'yquem 1990 900$<\/span><\/h5>\n

Dessert Wine, Bordeaux, Graves, Sauternes<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t\t \t\t\t\t\t\t

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La Grande Ann\u00e9e 2007 400$<\/span><\/h5>\n

Ros\u00e9, Champagne<\/p>\n<\/div>\n

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Sine Qua Non 2012 520$<\/span><\/h5>\n

Syrah, Shiraz & Blends, California<\/p>\n<\/div>\n

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W.S. Keyes Winery 2006 240$<\/span><\/h5>\n

Merlot, California, Napa, Howell Mountain<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t<\/div>\n\n \t\t\t<\/div>\n\n \t\t\n \t\n \t\n \t\t\t

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Egg Benedict 60$<\/span><\/h5>\n

English muffin, beef, hollandaise sauce, poached egg.<\/p>\n<\/div>\n

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Texas Benedict 30$<\/span><\/h5>\n

English muffin, short ribs, bbq sauce, poached egg.<\/p>\n<\/div>\n

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Rusty\u2019s Omlette 22$<\/span><\/h5>\n

Mozzarella, cheddar, caramelized onion, black beans.<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t\t \t\t\t\t\t\t

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Salmon Bagel 30$<\/span><\/h5>\n

Smoked salmon, cream cheese, dill, rocket, red onion.<\/p>\n<\/div>\n

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Breakfast Bagel 33$<\/span><\/h5>\n

Chocolate, marshmallow, biscuit bar<\/p>\n<\/div>\n

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Rusty\u2019s Pancake 40$<\/span><\/h5>\n

Strawberry, white chocolate, dark chocolate, crispearls<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t<\/div>\n\n \t\t\t<\/div>\n\n \t\t\n \t\n \t\n \t\t\t

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Bourbon Pecan Pie 67$<\/span><\/h5>\n

Bourbon pecan stuffed pie, vanilla ice-cream<\/p>\n<\/div>\n

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New York Cheesecake 50$<\/span><\/h5>\n

Cheesecake, strawberry & lime salad<\/p>\n<\/div>\n

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Rusty\u2019s ice-cream 32$<\/span><\/h5>\n

Vanilla, bourbon, cookie, chocolate ice-cream<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t\t \t\t\t\t\t\t

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S\u2019mores 40$<\/span><\/h5>\n

Chocolate chip cookies, marshmallow, chocolate<\/p>\n<\/div>\n

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Rocky Road 42$<\/span><\/h5>\n

Chocolate, marshmallow, biscuit bar<\/p>\n<\/div>\n

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Apple & Pear Crumble 42$<\/span><\/h5>\n

Caramelized pear and apple, oat crumble, vanilla ice-cream<\/p>\n<\/div> \t\t\t\t\t\t<\/div>\n \t\t\t\t\t\n \t\t\t\t<\/div>\n\n \t\t\t<\/div>\n\n \t\t\n \t <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Executive<\/h6>\n

Our Chef<\/h4>\n <\/div>\n
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Chef.<\/span> Raphael Moss<\/h6>\n

Executive Head Chef<\/p>\n <\/div>\n <\/div>\n

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Chef.<\/span> Gareth Martin<\/h6>\n

Executive Chef<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rezervation<\/h6>\n

Take-away Service<\/h4>\n

MONDAY - SUNDAY : 5 PM - 10:30 PM<\/p> \n <\/i>+1 843-577-4444<\/span><\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Get In Touch<\/h6>\r\n

Contact Us<\/h4>\r\n <\/div>\r\n
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OUR ADDRESS<\/h5>\r\n

24 King Street, Charleston
South Carolina 29401<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n

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PHONE & EMAIL<\/h5>\r\n
+1 843-577-4444<\/h6>\r\n

reservations@redboa.com<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n

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OPENING HOURS<\/h5>\r\n

MONDAY - SUNDAY
5 PM - 10:30 PM<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/section>\r\n\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Steak & Wine OUR MENU Starters Mains Salads Wine Breakfast Dessert Mozzarella Dippers 27$ Fried mozzarella sticks, marinara sauce Onion Rings 32$ Fried onion rings, smoked aioli Fried Jalapeno 52$ Fried jalapeno pickles, cheddar sauce Buffalo Wings 37$ Spicy chicken wings, blue cheese sauce, carrot, celery Chilli Con Carne 32$ Spicy ground beef, bacon, kidney […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/dark-home.php","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":5,"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=\/wp\/v2\/pages\/49\/revisions\/224"}],"wp:attachment":[{"href":"https:\/\/shthemes.net\/demosd\/redboa\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}